Directions:
- Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
- In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.26 Kcal (298 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 113.2mg | 38% | |
| Sodium | 166.64mg | 7% | |
| Potassium | 56.24mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.78 Kcal (795 kJ) | ||
| Calories from fat | 130.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 8% | |
|---|---|---|---|
| Cholesterol | 301.47mg | 38% | |
| Sodium | 443.77mg | 7% | |
| Potassium | 149.78mg | 1% | |
| Total Carbs | 3.76g | 0% | |
| Sugars | 1.44g | 2% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 12.21g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 3.1mg | 7% | |
| Calcium | 111.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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