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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm. Ingredients:
1 pound ground beef |
1 small onion, chopped |
1/2 cup seasoned bread crumbs |
1/2 cup water |
1/2 cup soy sauce |
2 cloves garlic, crushed |
1 (1.5 fluid ounce) jigger whiskey |
Directions:
1. In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
2. In a large skillet over medium high heat, cook the balls until evenly brown throughout.
3. In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
4. Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.
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