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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is easy and delicious. It is a conversation piece wherever you go. Great for parties, showers, etc. Put in a clear punch bowl. It is beautiful. Ingredients:
1 (18 ounce) box duncan hines butter cake mix |
2 (5 ounce) boxes instant vanilla pudding |
2 (21 ounce) cans cherry pie filling |
2 (16 ounce) cartons cool whip |
2 (8 ounce) cans pineapple |
4 -5 sliced bananas |
1 cup chopped pecans |
maraschino cherry |
Directions:
1. Bake cake as directed.
2. Combine 1/2 cake in a punch bowl.
3. Mix pudding as directed.
4. Pour 1/2 of pudding over cake in punch bowl.
5. Add 1 can cherry pie filling, 1 can drained pineapple, and a layer of bananas.
6. Add 1/2 of Cool Whip and 1/2 pecans.
7. Repeat layers again and top finally with cherries and pecans.
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