Ingredients:
- 4 oz white rhum agricole, such as rhum dillon
- ice cubes (optional)
- coconut slices for garnish (optional)
Directions:
- Put the coconut in a large bowl. Add the rhum and allow it to soak for 1 hour. Strain off the rhum into another bowl. Place the rhum-soaked coconut in a square of cheesecloth and squeeze it into the rhum bowl. Discard the coconut. Add the sugar, vanilla bean, lemon zest, and nutmeg to the bowl. Stir to mix well. Serve over ice and garnish with slices of coconut (if desired).
- From Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy by Jessica B. Harris. Text copyright © 2009 by Jessica B. Harris; photographs copyright © 2009 by Tara Donne. Published by Chronicle Books LLC.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.16 Kcal (2153 kJ) | ||
| Calories from fat | 378.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 65% | |
|---|---|---|---|
| Sodium | 5.44mg | 0% | |
| Potassium | 391.56mg | 8% | |
| Total Carbs | 38.53g | 13% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.36 Kcal (1421 kJ) | ||
| Calories from fat | 250.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 65% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 258.44mg | 8% | |
| Total Carbs | 25.43g | 13% | |
| Sugars | 19.46g | 118% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 3.18g | 10% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.6mg | 13% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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