Directions:
- Soak Raisins overnight in rum.
- Prepare yeast dough with flour, milk, yeast, sugar, salt and butter.
- Work in almonds, peels, nutmeg and raisins into dough, kneading well after each. Rest for 1 hour.
- Knead dough again, divide in health, shape into stollen shape.
- Bake in oven preheated to 350ËšF for 1 hour.
- While the stollen is war, brush it with melted butter and dust thickly with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1505.81 Kcal (6305 kJ) | ||
| Calories from fat | 610.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.8g | 104% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 2729.4mg | 114% | |
| Potassium | 727.54mg | 15% | |
| Total Carbs | 188.29g | 63% | |
| Sugars | 37.15g | 149% | |
| Dietary Fiber | 17.89g | 72% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 9.4mg | 52% | |
| Calcium | 405.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 424.79 Kcal (1779 kJ) | ||
| Calories from fat | 172.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 104% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 33% | |
| Sodium | 769.96mg | 114% | |
| Potassium | 205.24mg | 15% | |
| Total Carbs | 53.12g | 63% | |
| Sugars | 10.48g | 149% | |
| Dietary Fiber | 5.05g | 72% | |
| Protein | 5.47g | 39% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.7mg | 52% | |
| Calcium | 114.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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