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Punahou School Caramel Cuts Recipe

Punahou School Caramel Cuts Recipe

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Ingredients:

Serving

1/2 cup melted butter
2 cups brown sugar
2 eggs
2 cups flour
2 tsp vanilla
2 tsp baking powder
1/4 tsp salt

Directions:

Preheat oven to 350 degrees. Combine butter and sugar. Add other ingredients and mix well. Bake in greased 15 1/2 x 10 1/2 x 1 inch pan for 25 minutes. Cool and cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.28 Kcal (633 kJ)
Calories from fat	48.68 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Cholesterol	19.05mg	6%
Sodium	250.8mg	10%
Potassium	78.11mg	2%
Total Carbs	24.53g	8%
Sugars	14.26g	57%
Dietary Fiber	1.11g	4%
Protein	1.68g	3%
Iron	0.9mg	5%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	399.99 Kcal (1675 kJ)
Calories from fat	128.7 Kcal
		% Daily Value*
Total Fat	14.3g	8%
Cholesterol	50.36mg	6%
Sodium	663.13mg	10%
Potassium	206.52mg	2%
Total Carbs	64.87g	8%
Sugars	37.71g	57%
Dietary Fiber	2.94g	4%
Protein	4.44g	3%
Vitamin A	0.1mg	1%
Iron	2.3mg	5%
Calcium	155.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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