Pumpkin Tofu Cheesecake Recipe

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Pumpkin Tofu Cheesecake
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Ingredients:

Directions:

  1. Make the graham cracker crust: In a food processor or blender, process the graham crackers on high speed until they are finely ground. Add the margarine and pulse until the mixture resembles coarse crumbs. Pat the mixture into a thick layer in the bottom of an 8-inch springform pan, or thinner layers in 2 (9-inch) pie plates.
  2. Make the filling: Have all the ingredients at room temperature. Preheat the oven to 325 degrees. In a food processor or blender, puree the tofu until smooth. Add the sugar, spices, soy cream cheese, and vanilla and process until smooth. Scrape down the sides as necessary.
  3. Pour the tofu mixture into the prepared pie crusts and bake for 50 minutes, until the cheesecake mixture is firm.
  4. Turn the oven off, leaving the cake in the oven for 1 hour. Remove and cool to room temperature. Refrigerate the cheesecake overnight. Serve slightly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2010.05 Kcal (8416 kJ)
Calories from fat 964.53 Kcal
% Daily Value*
Total Fat 107.17g 165%
Sodium 2247.57mg 94%
Potassium 307.96mg 7%
Total Carbs 223.31g 74%
Sugars 119.56g 478%
Dietary Fiber 9.13g 37%
Protein 57.36g 115%
Vitamin C 6.2mg 10%
Iron 9.5mg 53%
Calcium 1389.4mg 139%
Amount Per 100 g
Calories 202.08 Kcal (846 kJ)
Calories from fat 96.97 Kcal
% Daily Value*
Total Fat 10.77g 165%
Sodium 225.96mg 94%
Potassium 30.96mg 7%
Total Carbs 22.45g 74%
Sugars 12.02g 478%
Dietary Fiber 0.92g 37%
Protein 5.77g 115%
Vitamin C 0.6mg 10%
Iron 1mg 53%
Calcium 139.7mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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