Pumpkin Angel Cake Recipe

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Ingredients:

Serving

1-1/2 cups egg whites (about 10)
1 cup cake flour
1-1/4 cups sugar, divided
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1-1/2 tsp cream of tartar
1 tsp vanilla extract
1/2 tsp salt
1/2 cup canned pumpkin
confectioners' sugar

Directions:

Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1 cup sugar, cinnamon and nutmeg together twice; set aside.
In a large bowl, beat the egg whites, cream of tartar, vanilla and salt on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in pumpkin.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
Run a knife around sides and center tube of pan. Remove to a serving plate. Sprinkle top of cake with confectioners' sugar. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.21 Kcal (470 kJ)
Calories from fat	1.34 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	148.57mg	6%
Potassium	146.45mg	3%
Total Carbs	23.02g	8%
Sugars	12.94g	52%
Dietary Fiber	0.67g	3%
Protein	4.37g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	9mg	1%

Amount Per 100 g
Calories	170.58 Kcal (714 kJ)
Calories from fat	2.04 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Sodium	225.85mg	6%
Potassium	222.62mg	3%
Total Carbs	35g	8%
Sugars	19.66g	52%
Dietary Fiber	1.02g	3%
Protein	6.64g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	3%
Iron	1.4mg	5%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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