Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in pumpkin, vanilla, lemon extract, and grated lemon rind.
- Combine flour, baking powder, salt, and spices in a medium mixing bowl; stir well. Gradually add to creamed mixture, stirring well. Stir in raisins and pecans.
- Drop batter by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Frost with Lemon Butter Cream Frosting, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.98 Kcal (2537 kJ) | ||
| Calories from fat | 263.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 16% | |
| Sodium | 362.17mg | 15% | |
| Potassium | 634.93mg | 14% | |
| Total Carbs | 81.64g | 27% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 344.93 Kcal (1444 kJ) | ||
| Calories from fat | 150.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 45% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 16% | |
| Sodium | 206.15mg | 15% | |
| Potassium | 361.42mg | 14% | |
| Total Carbs | 46.47g | 27% | |
| Sugars | 13.7g | 96% | |
| Dietary Fiber | 2.96g | 21% | |
| Protein | 5.1g | 18% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.4mg | 14% | |
| Calcium | 77.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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