Directions:
- Heat oven to 375°. Grease and flour two 8 round cake pans lined with parchment paper cut to fit; set aside. In a bowl, whisk together flour, baking powder, ginger, salt, cinnamon, cloves, and mace; set aside. In the bowl of a stand mixer fitted with a paddle, beat 1/2 cup butter and brown sugar on medium-high speed until smooth, 1–2 minutes. Add eggs one at a time, mixing well after each addition until smooth. Add half the dry ingredients and mix until just combined. Add pumpkin and milk, and then add remaining dry ingredients; mix until smooth. Divide batter evenly between prepared pans and smooth tops with a rubber spatula; bake until a toothpick inserted in center of cakes comes out clean, about 30 minutes. Transfer to a rack and let cool for 30 minutes; unmold cakes and let cool.
- In the bowl of a stand mixer, beat remaining butter and vanilla on medium speed until smooth. Add confectioners' sugar, 1 cup at a time, beating after each addition until smooth. Increase speed to high and beat until frosting is light and fluffy.
- Place 1 cake on a cake stand and frost the top with 1/3 of the frosting; stack second cake on top and frost top and sides with remaining frosting. Refrigerate cake; let cake sit for 1 hour at room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.57 Kcal (2552 kJ) | ||
| Calories from fat | 215.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 88.39mg | 29% | |
| Sodium | 150.33mg | 6% | |
| Potassium | 137.13mg | 3% | |
| Total Carbs | 97.79g | 33% | |
| Sugars | 77.64g | 311% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 382.21 Kcal (1600 kJ) | ||
| Calories from fat | 135.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 37% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 29% | |
| Sodium | 94.26mg | 6% | |
| Potassium | 85.98mg | 3% | |
| Total Carbs | 61.32g | 33% | |
| Sugars | 48.68g | 311% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.02g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 10% | |
| Calcium | 36.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot Tea Cake With Cream Cheese Frosting
Unsalted butter, room temperature, plus more for pan and 12 more.. -
Spiced Pumpkin Cornbread
Cornmeal, All-purpose flour, Baking powder, Baking soda and 11 more.. -
Whole Wheat Pumpkin Cornbread
Whole wheat flour, Cornmeal, Baking powder, Baking soda and 9 more.. -
Pumpkin - Walnut Bread
Dark brown sugar (250 g), Butter, softened (114 g) and 13 more.. -
Pecan Spice Layer Cake with Cream Cheese Frosting
Unsalted butter, cut into 1-inch pieces and softened , pl... and 20 more.. -
Carrot Muffins
Whole wheat flour, Baking powder, Baking soda, Salt and 7 more.. -
Bold and Spicy Gingerbread With a Kick
Unsalted butter (2 sticks) and 16 more.. -
Let Them Eat Orange Bundt Cake
Cake flour (i use softasilk), Baking powder, Baking soda and 12 more.. -
Whole Wheat Banana Muffin
Whole wheat flour, Baking powder, Baking soda, Kosher salt and 5 more.. -
Sweet Brown Bread
Whole wheat flour, Baking powder, Lemon zest, Baking soda and 6 more.. -
Lemon-Poppy Seed Pound Cake
Unsalted butter, Cake flour, Baking powder, Salt and 8 more.. -
Brown Sugar Muffins
Butter, softened, Brown sugar , packed, Eggs and 6 more..
Also Try
-
-
-
-
-
-
-
-
-
-
White Chip Pumpkin Spice Cake
Spice cake mix, Eggs, Canned pumpkin, Evaporated milk, Oil and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
