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Pumpkin Special Dessert Recipe

Pumpkin Special Dessert Recipe

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Ingredients:

Serving

Directions:

Mix crust ingredients and spread in bottom of 8 pie -
Bake at 350* for 15 minutes.
Cool on wire rack before covering with filling.
To prepare FILLING:.
Combine 1 cup cool whip,8 oz cream cheese, 1 tsp vanilla and powdered sugar.mix well.
Spread on cooled crust.
Mix pudding mix (dry) 1 cup cool whip, pumpkin, vanilla and spices.beat slowly.
Pour on top of cream cheese layer.
Spread remaining cool whip on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.62 Kcal (2473 kJ)
Calories from fat	357.63 Kcal
		% Daily Value*
Total Fat	39.74g	61%
Cholesterol	43.26mg	14%
Sodium	466.56mg	19%
Potassium	781.5mg	17%
Total Carbs	54.12g	18%
Sugars	30.75g	123%
Dietary Fiber	1.83g	7%
Protein	6.78g	14%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	363.14 Kcal (1520 kJ)
Calories from fat	219.88 Kcal
		% Daily Value*
Total Fat	24.43g	61%
Cholesterol	26.6mg	14%
Sodium	286.86mg	19%
Potassium	480.49mg	17%
Total Carbs	33.28g	18%
Sugars	18.91g	123%
Dietary Fiber	1.13g	7%
Protein	4.17g	14%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	10%
Iron	0.4mg	3%
Calcium	51.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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