Directions:
- Brown the turkey, beef and onion.
- Stir in the stock, paste, puree, spices and soup. Bring to a boil. Reduce. Simmer 35 minutes.
- Serve in tortillas, wraps or buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.24 Kcal (935 kJ) | ||
| Calories from fat | 94.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 79.35mg | 26% | |
| Sodium | 601.38mg | 25% | |
| Potassium | 395.39mg | 8% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.56 Kcal (425 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 16% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 26% | |
| Sodium | 273.59mg | 25% | |
| Potassium | 179.88mg | 8% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 11.71g | 51% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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