Directions:
- In a blender, combine half of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth. Pour into chilled glasses. Repeat. Garnish with whipped cream and nutmeg. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.89 Kcal (2424 kJ) | ||
| Calories from fat | 303.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 127.88mg | 43% | |
| Sodium | 216.45mg | 9% | |
| Potassium | 586.67mg | 12% | |
| Total Carbs | 60.66g | 20% | |
| Sugars | 50.15g | 201% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 182.92 Kcal (766 kJ) | ||
| Calories from fat | 96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 52% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 43% | |
| Sodium | 68.39mg | 9% | |
| Potassium | 185.38mg | 12% | |
| Total Carbs | 19.17g | 20% | |
| Sugars | 15.84g | 201% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 3.65g | 23% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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