Pumpkin Ravioli With Butter Sage Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Pumpkin, butternut squash or hazelnut filled ravioli can be used for this recipe. Ingredients:
8 ounces fresh pumpkin ravioli |
1/3 cup butter |
12 fresh sage leaves |
1/4 teaspoon nutmeg |
1/4 cup hazelnuts or 1/4 cup walnuts or 1/4 cup pecans |
1 tablespoon olive oil |
Directions:
1. cook the ravioli in salted boiling water.
2. While the ravioli will be ready in 5 mins, melt the butter on low heat.
3. When the butter is melt, sprinkle with nutmeg and brown the sage leaves for about 3 minutes.
4. In the meantime, warm the olive oil over medium heat in a small frying pan and add hazelnuts until nuts are golden.
5. Drain the ravioli.
6. Pour the butter sage sauce over the ravioli and sprinkle with nuts, serve immediately.
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