Pumpkin Raisin Yeast Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup milk
1/2 cup raisins
1 cup pumpkin puree
1/4 cup honey
1 egg
1 packet fast acting yeast
2 cups bread flour
1 1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp salt
4 cups bread flour, divided

Directions:

Heat milk to just under boiling. Add the raisins and allow to sit for an hour to allow the raisins to soften.
In the bowl of a mixer, combine pumpkin, honey, and egg.
Add milk, raisins, and yeast. Mix well.
Add 2 cups flour and spices. Mix again.
Add the other 2 cups of flour. Mix until incorporated, then mix on medium speed for another minute or so. (This can also be done with a strong wooden spoon - work those muscles!).
Leave the batter in the bowl and allow to rise for an hour.
Thoroughly grease a 10 cup bundt pan and sprinkle the surface with raw sugar. (you can also use 1 standard loaf pan plus two mini loaf pans, angel food cake pan, 10 inch springform pan).
Stir the dough down, and distribute the dough evenly around the pan. Wet your fingers and smooth the top, using a bit of pressure to compress the dough and eliminate air pockets.
Allow dough to rise in the pan until about doubled in size.
Preheat oven to 350 degrees. Bake for 40-50 minutes (for the bundt pan). It should sound hallow when done. Let cool five minutes in pan, then loosen around the edges and invert it onto a cooling rack.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.23 Kcal (1906 kJ)
Calories from fat	24.51 Kcal
		% Daily Value*
Total Fat	2.72g	4%
Cholesterol	21.07mg	7%
Sodium	171.52mg	7%
Potassium	252.07mg	5%
Total Carbs	94.1g	31%
Sugars	10.23g	41%
Dietary Fiber	3.06g	12%
Protein	14.3g	29%
Vitamin C	1mg	2%
Iron	4.6mg	25%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	239.17 Kcal (1001 kJ)
Calories from fat	12.88 Kcal
		% Daily Value*
Total Fat	1.43g	4%
Cholesterol	11.07mg	7%
Sodium	90.11mg	7%
Potassium	132.43mg	5%
Total Carbs	49.44g	31%
Sugars	5.37g	41%
Dietary Fiber	1.61g	12%
Protein	7.51g	29%
Vitamin C	0.5mg	2%
Iron	2.4mg	25%
Calcium	35mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Honey Tea Bread

Raisins, Hot tea, brewed (like rooibos vanilla), Honey and 7 more..
Impossible Pumpkin Pie I

Pumpkin puree, Milk, White sugar, Biscuit baking mix and 7 more..
Easter Hot Cross Muffins

Raisins, Orange juice, All-purpose flour, Granulated sugar and 14 more..
Funeral Pie

Raisins, Water, Light brown sugar, White sugar, Cornstarch and 6 more..
Pumpkin Bread

Flour, Salt, Sugar, Baking soda and 6 more..
Grandma Florence's Fruit Cookies

Brown sugar, Fresh bacon grease, Eggs, Flour, Cinnamon and 6 more..
Brown Sugar Applesauce Muffins

Butter, softened, Brown sugar, Granulated sugar, Eggs and 9 more..
Cranberry Orange Bread

Orange juice, Oil, Honey, Flour, Powdered milk and 7 more..
Pumpkin Pie Squares

King arthur unbleached all-purpose flour and 16 more..
Mississippi Spice Mini Muffins

Butter flavor crisco, Sugar, Eggs, Unsweetened applesauce and 7 more..
North Carolina Applesauce Muffins

Butter, softened, Brown sugar, Egg, Unsweetened applesauce and 8 more..
Fall Harvest Apple-Spiked Pumpkin Bread

All-purpose flour, Rolled oats, Baking soda, Brown sugar and 8 more..