Pumpkin Raisin Cranberry Bread Recipe

Directions:

1. Set oven to 350 degrees.
2. Grease 2 (9 x 5-inch) loaf pans.
3. In a large bowl, combine sugar, marmalade, oil, eggs, pumpkin puree, vanilla and orange zest; beat well to combine.
4. In a small bowl, mix together flour, baking powder, baking soda, salt, cinnamon and ginger powder.
5. Mix in the dry ingredients into the wet batter JUST until combined (do not overmix, use a wooden spoon for this).
6. Add in raisins, cranberries and chopped nuts.
7. Transfer and divide the batter between the two loaf pans.
8. Bake for about 45 minutes, or until the loaves test done.
9. Cool 15 minutes, then remove from pans to a wire rack to cool.