Directions:
- Set oven to 350 degrees.
- Grease 2 (9 x 5-inch) loaf pans.
- In a large bowl, combine sugar, marmalade, oil, eggs, pumpkin puree, vanilla and orange zest; beat well to combine.
- In a small bowl, mix together flour, baking powder, baking soda, salt, cinnamon and ginger powder.
- Mix in the dry ingredients into the wet batter JUST until combined (do not overmix, use a wooden spoon for this).
- Add in raisins, cranberries and chopped nuts.
- Transfer and divide the batter between the two loaf pans.
- Bake for about 45 minutes, or until the loaves test done.
- Cool 15 minutes, then remove from pans to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.18 Kcal (3107 kJ) | ||
| Calories from fat | 368.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 63% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 135.42mg | 6% | |
| Potassium | 447.76mg | 10% | |
| Total Carbs | 88.34g | 29% | |
| Sugars | 36.19g | 145% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.74 Kcal (1427 kJ) | ||
| Calories from fat | 169.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 63% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 25% | |
| Sodium | 62.17mg | 6% | |
| Potassium | 205.57mg | 10% | |
| Total Carbs | 40.56g | 29% | |
| Sugars | 16.61g | 145% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 4.53g | 20% | |
| Vitamin C | 4.1mg | 15% | |
| Iron | 0.9mg | 11% | |
| Calcium | 50.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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