Grease crockpot with butter.
In large mixing bowl, combing remaining pudding ingredients and mix well.
Pour into crockpot.
Cover and cook on low for 3 hours.
Transfer crock to fridge to cool until serving time.
Just before serving, prepare the whipped cream: in the bowl of an electric mixer, beat the heavy cream on medium-high speed until medium-stiff.
Add splenda and beat briefly to combine well.
To serve, spoon pudding into individual bowls. Top with dollop of whipped cream and cinnamon, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.78 Kcal (836 kJ)
Calories from fat	164.26 Kcal
		% Daily Value*
Total Fat	18.25g	28%
Cholesterol	160.6mg	54%
Sodium	90.45mg	4%
Potassium	153.44mg	3%
Total Carbs	4.11g	1%
Sugars	0.25g	1%
Dietary Fiber	0.29g	1%
Protein	6.1g	12%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	171.39 Kcal (718 kJ)
Calories from fat	140.92 Kcal
		% Daily Value*
Total Fat	15.66g	28%
Cholesterol	137.78mg	54%
Sodium	77.6mg	4%
Potassium	131.63mg	3%
Total Carbs	3.52g	1%
Sugars	0.22g	1%
Dietary Fiber	0.25g	1%
Protein	5.24g	12%
Vitamin C	1.1mg	2%
Iron	0.6mg	4%
Calcium	84.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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