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Pumpkin Pudding With Gingersnap Cookies Recipe

Pumpkin Pudding With Gingersnap Cookies Recipe

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Ingredients

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Ingredients:

Serving

1/2 cup sugar
1 oz. cornstarch
1 pint whole milk
3/4 cup pumpkin puree
1/2 tsp vanilla
1/2 tsp. apple pie spice ( cinnamon , nutmeg , allspice)
pinch of salt
8 gingersnap cookies

Directions:

In medium pot,combine all ingredients except pumpkin puree and cookies. Mix well with wire whip and place and place over low heat. Mix periodically until the mixture thickens and slightly boils. Add pumpkin and mix well.
Pour into serving cups and chill. Serve with gingersnap cookies and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.09 Kcal (398 kJ)
Calories from fat	6.3 Kcal
		% Daily Value*
Total Fat	0.7g	1%
Cholesterol	1.23mg	0%
Sodium	73.4mg	3%
Potassium	120.42mg	3%
Total Carbs	19.51g	7%
Sugars	11.85g	47%
Dietary Fiber	0.18g	1%
Protein	2.26g	5%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	93.16 Kcal (390 kJ)
Calories from fat	6.17 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Cholesterol	1.2mg	0%
Sodium	71.91mg	3%
Potassium	117.97mg	3%
Total Carbs	19.11g	7%
Sugars	11.61g	47%
Dietary Fiber	0.17g	1%
Protein	2.21g	5%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	79.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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