Pumpkin Pudding With Candied Ginger Whipped Cream Recipe

Posted by
Rate It!
Pumpkin Pudding With Candied Ginger Whipped Cream
Add your photo!
Ingredients
16
Count
Nutrition
295
Calories
Total time
260
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PUDDING: In a medium bowl, combine the egg yolks, sugar, cornstarch, cinnamon, nutmeg, cloves and salt. Using a handheld electric mixer, beat at medium speed until the egg yolk mixture is thickened and light yellow, about 4 minutes.
  2. In a medium saucepan, heat the milk and half-and-half until small bubbles appear around the rim. Gradually beat 1 cup of the hot milk mixture into the egg yolk mixture, then add the egg yolk mixture to the saucepan. Cook over moderate heat, stirring constantly with a heatproof rubber spatula, until the pudding is gently boiling and as thick as mayonnaise, 6 to 7 minutes. Remove from the heat.
  3. In a small skillet, cook the pumpkin puree over high heat, stirring constantly, until slightly dry, about 3 minutes. Add the puree to the pudding along with the butter and vanilla and stir until the butter melts. Transfer the pudding to a large bowl and press a sheet of plastic wrap directly onto the surface. Refrigerate until very cold, about 4 hours.
  4. TOPPING: In a large bowl, using an electric mixer, beat the heavy cream with the confectioners' sugar and minced crystallized ginger at high speed until firm peaks form.
  5. Spoon the pudding into wine glasses or dessert bowls and dollop the ginger whipped cream on top. Sprinkle with the crumbled gingersnaps and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.93 Kcal (1235 kJ)
Calories from fat 157.45 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 111.38mg 37%
Sodium 112.99mg 5%
Potassium 160.41mg 3%
Total Carbs 30.68g 10%
Sugars 18.12g 72%
Dietary Fiber 0.34g 1%
Protein 5.02g 10%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 104mg 10%
Amount Per 100 g
Calories 175.75 Kcal (736 kJ)
Calories from fat 93.83 Kcal
% Daily Value*
Total Fat 10.43g 27%
Cholesterol 66.37mg 37%
Sodium 67.33mg 5%
Potassium 95.59mg 3%
Total Carbs 18.28g 10%
Sugars 10.8g 72%
Dietary Fiber 0.2g 1%
Protein 2.99g 10%
Vitamin C 0.5mg 1%
Iron 0.5mg 5%
Calcium 62mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top