Directions:
- In a bowl, cream margarine with sugar.
- Beat in the egg, then pumpkin and milk.
- In another bowl, stir together flour, baking powder, salt and spices.
- Beat dry mix into the pumpkin mixture, and then stir in the prunes.
- Turn batter into greased and floured 8 square baking pan.
- Bake at 375 for 35 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.29 Kcal (2023 kJ) | ||
| Calories from fat | 152.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 787.48mg | 33% | |
| Potassium | 713.35mg | 15% | |
| Total Carbs | 79.35g | 26% | |
| Sugars | 34.7g | 139% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.8mg | 21% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 291.1 Kcal (1219 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 26% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 9% | |
| Sodium | 474.33mg | 33% | |
| Potassium | 429.68mg | 15% | |
| Total Carbs | 47.79g | 26% | |
| Sugars | 20.9g | 139% | |
| Dietary Fiber | 3.37g | 22% | |
| Protein | 3.79g | 13% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.3mg | 21% | |
| Calcium | 123.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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