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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I had some leftover canned pumpkin from making another recipe so I made these up! They have a spicy kick to them. I hope you like them! Ingredients:
4 -5 pork chops, center-cut thin bone-in |
1 cup canned pumpkin |
2 tablespoons honey, pref. raw-thick type |
1/4 teaspoon lawry's seasoned salt |
1/2 teaspoon red pepper flakes |
1/4 teaspoon ground ginger |
1/4 teaspoon allspice |
1/2 teaspoon apple cider vinegar |
2 tablespoons chicken broth |
1/2 cup celery, chopped fine (about 1 rib) |
1 tablespoon butter |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
3. Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.
4. Pour pumpkin mix over the chops.
5. Bake chops for 30 minutes or until no longer pink inside.
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