Prepare the dough. Heat the milk and sugar in a pan with the salt and butter, until butter is melted. Cool until lukewarm.
Meanwhile, dissolve the packet of yeast in 1/4 warm water with a pinch of sugar. Stir until dissolved and wait until frothy. Mix the yeast into the lukewarm milk mixture.
Stir in the beaten eggs and 2-3 cups of the flour. Beat until smooth, and then stir in the remaining 2-3 cups of flour, until the dough is smooth and elastic (note: it should be slightly softer/stickier than regular dough bread).
Roll the dough into a ball and place in a large greased bowl. Brush the dough surface with melted butter. Cover with a cloth and allow to sit and rise in a warm place for approximately 1 hour. Punch dough down, and wait 5 more minutes.
While the dough is rising, prepare the filling. Combine the pumpkin puree and apple or lemon juice in a saucepan over low heat. Stir in the spices, salt, and brown sugar. When it is warm, carefully stir in just enough flour to make the mixture thickened a little (about 1/4-1/2 cup). Taste, and adjust the sugar, lemon/apple juice, salt or spices as desired. Remove from the stove and refrigerate until cool.
Preparing the cinnamon rolls: Roll out half the dough into a large rectangle, about 18x9” and 1/4-1/2 inches thick.
Spread with half the chilled pumpkin filling, leaving a 1/2 inch border. Sprinkle with the ground walnuts.
Carefully roll the dough into a cylinder. For larger rolls, roll along the short end. For smaller rolls, roll the dough along the long edge. Moisten and pinch the edges to form a seal.
Repeat with the other half of the dough.
With a sharp non-serrated knife, carefully cut the dough into slices approximately 1 1/2-2 inches thick. Arrange on a greased baking pan (you may require two pans).
Again, cover the dough and let sit approximately 15 minutes in a warm draft-free area.
Bake the rolls in a 350-degree oven for approximately 30 minutes, or until golden brown and fragrant (the cook time will depend upon the size of the rolls- it should be nearly done when your house starts to smell good!).
To make the maple glaze: In a bowl, mix approximately 2 cups of powdered sugar, a tablespoon of melted butter (optional) and a pinch of salt. Carefully add skim milk, a spoonful at a time while stirring, until the mixture reaches the desired consistency. Add a few drops of maple flavor.
Drizzle the icing over the warm cinnamon buns so it forms a glaze.
Chill (recommended) and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.69 Kcal (2327 kJ)
Calories from fat	217.5 Kcal
		% Daily Value*
Total Fat	24.17g	37%
Cholesterol	14.41mg	5%
Sodium	1067.94mg	44%
Potassium	728.78mg	16%
Total Carbs	78.77g	26%
Sugars	36.75g	147%
Dietary Fiber	4.09g	16%
Protein	8.27g	17%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	393.06 Kcal (1646 kJ)
Calories from fat	153.85 Kcal
		% Daily Value*
Total Fat	17.09g	37%
Cholesterol	10.2mg	5%
Sodium	755.39mg	44%
Potassium	515.49mg	16%
Total Carbs	55.72g	26%
Sugars	25.99g	147%
Dietary Fiber	2.89g	16%
Protein	5.85g	17%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	3%
Iron	1.6mg	12%
Calcium	94.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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