Honey Pecan Cheesecake Recipe

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Ingredients:

Serving

1 cup crushed vanilla wafers (about 30 wafers)
1/4 cup ground pecans
2 tbsp sugar
5 tbsp butter, melted
filling:
3 packages (8 oz each) cream cheese, softened
3/4 cup packed dark brown sugar
3 eggs, lightly beaten
2 tbsp king arthur unbleached all-purpose flour
1 tbsp maple flavoring
1 tsp vanilla extract
1/2 cup chopped pecans
topping:
1/4 cup honey
1 tbsp butter
1 tbsp water
1/2 cup chopped pecans

Directions:

In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add the flour, maple flavoring and vanilla; beat until blended. Stir in pecans. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake at 350° for 40-45 minutes or until center is just set. Cool on a wire rack for 10 minutes. Remove foil. Carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight.
For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes. Add nuts; cook 2 minutes longer (mixture will be thin). Spoon over cheesecake. Carefully remove sides of pan before serving. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.18 Kcal (1613 kJ)
Calories from fat	259.6 Kcal
		% Daily Value*
Total Fat	28.84g	44%
Cholesterol	68.14mg	23%
Sodium	76.62mg	3%
Potassium	160.13mg	3%
Total Carbs	30.8g	10%
Sugars	24.21g	97%
Dietary Fiber	2.35g	9%
Protein	5.01g	10%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	458.94 Kcal (1921 kJ)
Calories from fat	309.31 Kcal
		% Daily Value*
Total Fat	34.37g	44%
Cholesterol	81.19mg	23%
Sodium	91.29mg	3%
Potassium	190.8mg	3%
Total Carbs	36.7g	10%
Sugars	28.85g	97%
Dietary Fiber	2.8g	9%
Protein	5.97g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	7%
Calcium	56.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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