Chocolate Velvet Cheesecake Recipe

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Chocolate Velvet Cheesecake
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Ingredients
11
Count
Nutrition
523
Calories
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Ingredients:

Directions:

  1. Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
  2. Bake at 325 degrees F., 10 minutes.
  3. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Blend in chocolate and liqueur; pour over crust.
  6. Bake at 325 degrees F., 35 minutes.
  7. Increase oven temperature to 425 degrees F.
  8. Combine sour cream and granulated sugar; carefully spread over cheesecake.
  9. Bake at 425 degrees F.
  10. 10 minutes.
  11. Loosen cake from rim of pan; cool before removing rim of pan.
  12. Chill.
  13. VARIATION:
  14. Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.39 Kcal (2191 kJ)
Calories from fat 354.83 Kcal
% Daily Value*
Total Fat 39.43g 61%
Cholesterol 103.2mg 34%
Sodium 195.84mg 8%
Potassium 239.85mg 5%
Total Carbs 38.02g 13%
Sugars 28.3g 113%
Dietary Fiber 2.26g 9%
Protein 7.55g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 332.06 Kcal (1390 kJ)
Calories from fat 225.12 Kcal
% Daily Value*
Total Fat 25.01g 61%
Cholesterol 65.47mg 34%
Sodium 124.25mg 8%
Potassium 152.17mg 5%
Total Carbs 24.12g 13%
Sugars 17.95g 113%
Dietary Fiber 1.43g 9%
Protein 4.79g 15%
Vitamin C 0.4mg 1%
Iron 0.7mg 7%
Calcium 84.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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