Pumpkin Pie Cake Recipe

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Ingredients

Count

Nutrition

423

Calories

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Ingredients:

Serving

1 box(es) yellow cake mix reserve 1 cup cake mix to use for topping
1 stick butter melted
1 egg
3 eggs
1/2 cup sugar
1/2 cup brown sugar
16 oz can of pumpkin
2/3 cup evaporated milk
1 tsp cinnamon
1/2 cup sugar
1 stick butter
1/4 cup flour

Directions:

Reserve 1 C of cake mix for the topping. To the remainder, add 1 stick of melted butter and one egg. Stir together well and press into a greased and floured 9x13 cake pan.
In a large bown mix the 3 eggs, white and brown sugar, pumpkin, evaporated milk and cinnamon. Pour over cake mixture in pan.
To the reserved cake mix add the last 3 ingredients, crumble together and sprinkle over pumpkin mixture in pan. Bake 350 for 50-60 minutes. Cool, then refrigerate. Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.55 Kcal (1769 kJ)
Calories from fat	249.62 Kcal
		% Daily Value*
Total Fat	27.74g	43%
Cholesterol	148.7mg	50%
Sodium	167.99mg	7%
Potassium	247.05mg	5%
Total Carbs	40.26g	13%
Sugars	29.75g	119%
Dietary Fiber	2.39g	10%
Protein	5.79g	12%
Vitamin C	2.7mg	5%
Vitamin A	0.8mg	28%
Iron	1.5mg	8%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	256.83 Kcal (1075 kJ)
Calories from fat	151.72 Kcal
		% Daily Value*
Total Fat	16.86g	43%
Cholesterol	90.38mg	50%
Sodium	102.11mg	7%
Potassium	150.16mg	5%
Total Carbs	24.47g	13%
Sugars	18.08g	119%
Dietary Fiber	1.45g	10%
Protein	3.52g	12%
Vitamin C	1.6mg	5%
Vitamin A	0.5mg	28%
Iron	0.9mg	8%
Calcium	71.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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