Directions:
- Preheat oven to 350 °
- Beat all ingredients except the cake mix, butter and nuts and pour into an ungreased 9 x 13 baking pan.
- Sprinkle the dry cake mix over the pumpkin mixture.
- Pour the melted butter evenly over the cake mix, then sprinkle with the nuts.
- Bake for 1 hour, NO LONGER
- Cool to room temperature then refrigerate.
- Cut into squares to serve and top with cool whip.
- Store leftover in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.64 Kcal (2058 kJ) | ||
| Calories from fat | 242.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 100.03mg | 33% | |
| Sodium | 306.54mg | 13% | |
| Potassium | 233.93mg | 5% | |
| Total Carbs | 57.78g | 19% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 316.51 Kcal (1325 kJ) | ||
| Calories from fat | 155.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 41% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 33% | |
| Sodium | 197.35mg | 13% | |
| Potassium | 150.6mg | 5% | |
| Total Carbs | 37.2g | 19% | |
| Sugars | 10.24g | 64% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 5.35g | 17% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.9mg | 8% | |
| Calcium | 92.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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