Directions:
- Mix together cake mix (except 1 cup), 1/2 cup butter or margarine, softened, and 1 egg and press into 9x13-inch pan.
- Mix filling: 1 can (16oz) pumpkin, 3 eggs, 2/3 cup evaporated milk, 2 teaspoons cinnamon, 1 cup sugar. Mix filling and pour over crust.
- TOPPING:.
- Mix 1 cup reserved cake mix, 1/2 cup sugar, 1/4 cup butter. Mixture will be crumbly. Sprinkle over filling. Put on pecans.
- Bake at 350F for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.12 Kcal (1470 kJ) | ||
| Calories from fat | 259.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 89.14mg | 30% | |
| Sodium | 52.14mg | 2% | |
| Potassium | 161.61mg | 3% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 424.06 Kcal (1775 kJ) | ||
| Calories from fat | 313.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 44% | |
|---|---|---|---|
| Cholesterol | 107.66mg | 30% | |
| Sodium | 62.97mg | 2% | |
| Potassium | 195.19mg | 3% | |
| Total Carbs | 26.35g | 7% | |
| Sugars | 18.8g | 62% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 6.24g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 86mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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