Pumpkin Pie Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix , save 1 cup for topping (2- layer)
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 (16 oz) can pumpkin
3 eggs
2/3 cup evaporated milk
2 tsp cinnamon
1 cup sugar
1 cup reserved cake mix
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, softened
1 cup pecans

Directions:

Mix together cake mix (except 1 cup), 1/2 cup butter or margarine, softened, and 1 egg and press into 9x13-inch pan.
Mix filling: 1 can (16oz) pumpkin, 3 eggs, 2/3 cup evaporated milk, 2 teaspoons cinnamon, 1 cup sugar. Mix filling and pour over crust.
TOPPING:.
Mix 1 cup reserved cake mix, 1/2 cup sugar, 1/4 cup butter. Mixture will be crumbly. Sprinkle over filling. Put on pecans.
Bake at 350F for 1 hour and 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.12 Kcal (1470 kJ)
Calories from fat	259.39 Kcal
		% Daily Value*
Total Fat	28.82g	44%
Cholesterol	89.14mg	30%
Sodium	52.14mg	2%
Potassium	161.61mg	3%
Total Carbs	21.81g	7%
Sugars	15.57g	62%
Dietary Fiber	2.05g	8%
Protein	5.16g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	424.06 Kcal (1775 kJ)
Calories from fat	313.27 Kcal
		% Daily Value*
Total Fat	34.81g	44%
Cholesterol	107.66mg	30%
Sodium	62.97mg	2%
Potassium	195.19mg	3%
Total Carbs	26.35g	7%
Sugars	18.8g	62%
Dietary Fiber	2.48g	8%
Protein	6.24g	10%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	5%
Iron	1.2mg	5%
Calcium	86mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.