Directions:
- Spray the bottom of a 9 x 13 glass pan with Pam.
- In a large bowl, mix the pumpkin, spices, eggs and egg whites, sugar and evaporated milk.
- Pour the pumpkin mixture into the bottom of the prepared pan.
- Sprinkle the dry cake mix over the top evenly.
- Sprinkle the pecans evenly over the cake mix.
- Melt the butter, then drizzle it evenly across the top of the cake mix and nuts.
- Bake for one hour at 350 degrees Fahrenheit.
- Serve warm or cold, depending on how you like your pumpkin pie!
- Top each serving with a dollop of whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.89 Kcal (2139 kJ) | ||
| Calories from fat | 302.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 385.78mg | 16% | |
| Potassium | 155.1mg | 3% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 456.67 Kcal (1912 kJ) | ||
| Calories from fat | 270.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 52% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 23% | |
| Sodium | 344.84mg | 16% | |
| Potassium | 138.64mg | 3% | |
| Total Carbs | 45.06g | 17% | |
| Sugars | 9.59g | 43% | |
| Dietary Fiber | 2.21g | 10% | |
| Protein | 5.5g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 92.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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