Pumpkin pie bread pudding Recipe

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Ingredients

Count

Nutrition

110

Calories

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Ingredients:

Serving

12 slices cinnamon-raisin bread cut into 1-inch cubes (about 8 cups)
4 eggs
1 cup milk
1 can (15 oz) pumpkin
1 cup plus 2 tsp packed brown sugar, divided
1 tsp pumpkin pie spice, divided
1 tsp vanilla
1/2 cup chopped pecans
1 cup sour cream
1 cup cool wihp
1/4 cup maple syrup

Directions:

Heat oven to 350 degrees F.
Place bread cues in 13x9 baking dish sprayed wiht cooking spray.
Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp pumpkin pie spie and vanilla with whisk until well blended. Pour evenly over breat, sprinkle with nuts. Bkae 45 min. or until knife inserted in center comes out clean.
Meanwhile, mix sour cream, remaining sugar and pumpkin pie spice until blended. Stir in cool whip. Drizzle syrup over pudding serve warm topped with sour cream mixture.
Make ahead: Aseemble dessert as directed, cover and refrigerate several hours or overnight. When ready to serve, bake at 350 degrees F uncovered 1 hour or until knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.86 Kcal (460 kJ)
Calories from fat	73.56 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	46.26mg	15%
Sodium	33.19mg	1%
Potassium	119.27mg	3%
Total Carbs	7.02g	2%
Sugars	5.05g	20%
Dietary Fiber	0.7g	3%
Protein	3.22g	6%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	196.45 Kcal (822 kJ)
Calories from fat	131.54 Kcal
		% Daily Value*
Total Fat	14.62g	13%
Cholesterol	82.71mg	15%
Sodium	59.34mg	1%
Potassium	213.28mg	3%
Total Carbs	12.55g	2%
Sugars	9.04g	20%
Dietary Fiber	1.26g	3%
Protein	5.76g	6%
Vitamin C	0.7mg	1%
Iron	0.9mg	3%
Calcium	102.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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