Pumpkin-Chocolate Cheesecake Pie Recipe

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Pumpkin-Chocolate Cheesecake Pie
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Line crust with double thickness of aluminum foil and bake for 8 minutes.
  3. Remove foil and bake for 6 more minutes.
  4. Cool the crust.
  5. Reduce oven temperature to 375 degrees.
  6. In medium mixing bowl combine cream cheese, 1/4 cup sugar and 1 egg; beat on low speed until smooth.
  7. Spread cream cheese mixture in the cooled crust.
  8. Sprinkle with the chopped chocolate.
  9. In a bowl combine pumpkin, brown sugar and spice.
  10. Stir in 4 eggs.
  11. Gradually stir in half and half.
  12. Slowly pour pumpkin mixture onto the chocolate layer.
  13. Cover pie edge with foil so it will not burn.
  14. Bake 60-65 minutes or until a knife inserted near the center comes out clean.
  15. Cool on a wire rack.
  16. Refrigerate within 2 hours.
  17. Top with more chopped chocolate if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.11 Kcal (2839 kJ)
Calories from fat 394.75 Kcal
% Daily Value*
Total Fat 43.86g 67%
Cholesterol 209.96mg 70%
Sodium 388.52mg 16%
Potassium 331.89mg 7%
Total Carbs 64.76g 22%
Sugars 42.12g 168%
Dietary Fiber 1.79g 7%
Protein 12.21g 24%
Vitamin C 0.8mg 1%
Iron 2.5mg 14%
Calcium 148mg 15%
Amount Per 100 g
Calories 310.96 Kcal (1302 kJ)
Calories from fat 181.01 Kcal
% Daily Value*
Total Fat 20.11g 67%
Cholesterol 96.28mg 70%
Sodium 178.16mg 16%
Potassium 152.19mg 7%
Total Carbs 29.7g 22%
Sugars 19.32g 168%
Dietary Fiber 0.82g 7%
Protein 5.6g 24%
Vitamin C 0.4mg 1%
Iron 1.2mg 14%
Calcium 67.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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