Directions:
- Preheat the oven to 350°F.
- Stir together the pumpkin, brown sugar and butter until well mixed.
- Add other ingredients and mix thoroughly.
- Pour half the filling into each of the crusts.
- Bake for 1 hour at 350°F.
- NOTE: Pies will test done when a knife can be inserted in the center of the cooked pie filling and come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.49 Kcal (5072 kJ) | ||
| Calories from fat | 672.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.68g | 115% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 16% | |
| Sodium | 1090.54mg | 45% | |
| Potassium | 414.96mg | 9% | |
| Total Carbs | 122.19g | 41% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 15g | 30% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 389.62 Kcal (1631 kJ) | ||
| Calories from fat | 216.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 115% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 16% | |
| Sodium | 350.72mg | 45% | |
| Potassium | 133.45mg | 9% | |
| Total Carbs | 39.3g | 41% | |
| Sugars | 9.43g | 117% | |
| Dietary Fiber | 2.2g | 27% | |
| Protein | 4.83g | 30% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.5mg | 43% | |
| Calcium | 27.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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