Pumpkin Peanut Butter Puppie Bones Recipe

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Pumpkin Peanut Butter Puppie Bones
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Ingredients
10
Count
Nutrition
2137
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (15 oz) can pumpkin puree
  • 1 egg
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 cup wheat germ
  • 2 tbsp brewer's yeast (optional)

Directions:

  1. Mix all ingredients well with the exception of the whole wheat flour.
  2. This mixture holds a lot of moisture so the amounts of wheat flour needed varies. I start stirring in the flour until I get a workable dough that is no longer sticky- it can be up to 6 or 8 cups depending upon the brand of pumpkin used or if you choose to roast and puree your own pumpin. The important thing is that the dough be very stiff and that it needs to be kneaded to make sure the flour is well incorperated.
  3. Roll the dough out onto a well floured surface until it is around a 1/4 to 1/3 thickness.
  4. Using small cookie cutters, cut out the favorite shapes enjoyed by your four-legged kids. I use several sizes of bone shapes from 1&1/2 to 4 lengths and during the Christmas holiday I have a small 1 cutters that I use for doggie gifts.
  5. Line cookie sheets with parchment paper and place bones 1/2 apart. Bake at 400' for around 20-25 minutes- check them to make sure they are baking properly since smaller sized cutouts will bake faster and are prone to burning.
  6. After I have baked off several cookie sheets of dog treats, I turn off the oven. After the oven has cooled down for 10 minutes I place all the bones on 2 cookie sheets and place them back into the oven for 3-4 more hours (they do not have to be in a single layer). This dehydrates any remaining moisture and will make the treats crunchier.
  7. I place these treats in a ziplock baggie and simply keep them on the counter. They hold up exceptionally well for a couple of weeks but if your dog is not a major treat eater, they can be frozen in an airtight baggie for several months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2136.68 Kcal (8946 kJ)
Calories from fat 599.38 Kcal
% Daily Value*
Total Fat 66.6g 102%
Cholesterol 81.84mg 27%
Sodium 393.39mg 16%
Potassium 1308.07mg 28%
Total Carbs 322.75g 108%
Sugars 26.76g 107%
Dietary Fiber 19.43g 78%
Protein 67.25g 135%
Vitamin C 0.4mg 1%
Vitamin A 0.9mg 29%
Iron 44mg 245%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 391.72 Kcal (1640 kJ)
Calories from fat 109.89 Kcal
% Daily Value*
Total Fat 12.21g 102%
Cholesterol 15mg 27%
Sodium 72.12mg 16%
Potassium 239.81mg 28%
Total Carbs 59.17g 108%
Sugars 4.91g 107%
Dietary Fiber 3.56g 78%
Protein 12.33g 135%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 29%
Iron 8.1mg 245%
Calcium 24.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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