Directions:
- Mix the 1st 3 ingredients; press into 13 x9 pan and bake at 350
- Degrees for 20 minutes.
- Refrigerate before assembling in 3 layers.
- 1st layer; blend cream cheese and powdered sugar, fold in 1/2 Cool Whip. Spread mixture on cooled crust.
- 2nd layer; combine pudding mixes, milk and pumpkin, beat 3
- Minutes. Pour over 1st layer that has been chilling.
- 3rd layer; fold remaining Cool Whip with spice and spread evenly
- On 2nd layer. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.62 Kcal (2506 kJ) | ||
| Calories from fat | 385.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 66% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 21% | |
| Sodium | 744.06mg | 31% | |
| Potassium | 685.94mg | 15% | |
| Total Carbs | 49.4g | 16% | |
| Sugars | 19.26g | 77% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 341.72 Kcal (1431 kJ) | ||
| Calories from fat | 219.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 66% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 21% | |
| Sodium | 424.75mg | 31% | |
| Potassium | 391.57mg | 15% | |
| Total Carbs | 28.2g | 16% | |
| Sugars | 11g | 77% | |
| Dietary Fiber | 2.15g | 15% | |
| Protein | 4.27g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 74.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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