Pumpkin Passionate Dessert |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Yummie creamy pumpkin dessert, enjoy. Ingredients:
1 1/2 cups flour |
1 1/2 sticks butter |
1 cup chopped pecans |
8 oz. pkg. cream cheese, softened |
1 cup powdered sugar |
12 oz. container cool whip, thawed |
2 pkg. instant cheesecake pudding |
16 oz. can solid pumpkin |
1 1/3 cups milk |
1 1/2 tsp. pumpkin pie spice |
Directions:
1. Mix the 1st 3 ingredients; press into 13 x9 pan and bake at 350
2. degrees for 20 minutes.
3. Refrigerate before assembling in 3 layers.
4. 1st layer; blend cream cheese and powdered sugar, fold in 1/2 Cool Whip. Spread mixture on cooled crust.
5. 2nd layer; combine pudding mixes, milk and pumpkin, beat 3
6. minutes. Pour over 1st layer that has been chilling.
7. 3rd layer; fold remaining Cool Whip with spice and spread evenly
8. on 2nd layer. Refrigerate.
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