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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon. Ingredients:
2 cups bisquick |
1 1/4 cups milk |
1 egg |
2 teaspoons vanilla extract |
1 teaspoon butter flavor extract |
2 teaspoons ground cinnamon |
8 tablespoons pumpkin puree |
Directions:
1. Preheat griddle to 350 degrees.
2. Put the bisquick in a mixing bowl.
3. Wisk milk, egg, extracts, cinnamon, and puree together in a seperate bowl.
4. Pour liquid mixture over bisquick and stir until well mixed.
5. Pour 1/4 cup of batter onto ungreased, preheated griddle.
6. When batter begins to bubble up it is time to turn.
7. Turn the pancakes and let cook for 1-2 more minutes until done.
8. Serve with warm maple syrup.
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