Directions:
- Preheat oven to 450°F Spray nine 1/3-cup muffin cups with nonstick spray. Whisk milk, eggs, vanilla, cinnamon and salt in medium bowl to blend.
- Add flour and whisk until smooth. Divide batter among prepared muffin cups (about 3 tablespoons batter per cup).
- Bake popovers 15 minutes. Reduce oven temperature to 350°F Continue to bake until popovers are brown and crisp, about 20 minutes.
- Turn popovers out of pan, loosening with small sharp knife if necessary. Sift powdered sugar over and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.4 Kcal (324 kJ) | ||
| Calories from fat | 11.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 14% | |
| Sodium | 92.14mg | 4% | |
| Potassium | 73.99mg | 2% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.66g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.04 Kcal (611 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 2% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 14% | |
| Sodium | 173.85mg | 4% | |
| Potassium | 139.6mg | 2% | |
| Total Carbs | 23.03g | 4% | |
| Sugars | 2.69g | 6% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 6.9g | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 81.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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