Directions:
- In a large bowl, dissolve yeast in warm milk.
- Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine.
- Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
- Braid the pieces together and place on a lightly greased baking sheet.
- Cover with a damp cloth and let rise until doubled in size, about 1 hour.
- Meanwhile, preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, beat together egg white and water.
- Brush risen loaf with egg wash.
- Bake in preheated oven for 20 to 25, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.04 Kcal (750 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 22.56mg | 1% | |
| Potassium | 98.07mg | 2% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.65g | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.37 Kcal (965 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 5% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 6% | |
| Sodium | 29.03mg | 1% | |
| Potassium | 126.18mg | 2% | |
| Total Carbs | 39.67g | 10% | |
| Sugars | 1.78g | 6% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 8.55g | 13% | |
| Iron | 2.2mg | 9% | |
| Calcium | 54.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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