Pumpkin Martini Recipe

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Pumpkin Martini
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Ingredients:

Directions:

  1. Dip rim of martini glass in cinnamon-flavored syrup, then into graham cracker crumbs to coat.
  2. Fill a cocktail shaker halfway with ice. Add pumpkin puree, half-and-half, vanilla vodka, rum, butterscotch schnapps, and pumpkin pie spice. Shake vigorously for 5-10 seconds, Strain into prepared glass and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.57 Kcal (735 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 20.98mg 7%
Sodium 23.5mg 1%
Potassium 76.79mg 2%
Total Carbs 8.4g 3%
Sugars 5.5g 22%
Dietary Fiber 0.08g 0%
Protein 1.7g 3%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 135.52 Kcal (567 kJ)
Calories from fat 47.85 Kcal
% Daily Value*
Total Fat 5.32g 11%
Cholesterol 16.19mg 7%
Sodium 18.14mg 1%
Potassium 59.28mg 2%
Total Carbs 6.48g 3%
Sugars 4.25g 22%
Dietary Fiber 0.06g 0%
Protein 1.31g 3%
Vitamin C 0.7mg 2%
Iron 0.1mg 0%
Calcium 49.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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