Pumpkin Maple Pie Recipe

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Pumpkin Maple Pie
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Ingredients
1
Count
Nutrition
9
Calories
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Ingredients:

  • 2 eggs , large

Directions:

  1. Ingredients
  2. Basic Flaky Piecrust
  3. Or 1 store-bought piecrust, fitted into a 9-inch pie plate
  4. Large eggs
  5. -ounce can pure pumpkin puree
  6. Cup heavy cream
  7. /2 cup pure maple syrup
  8. /4 teaspoon ground cinnamon
  9. /2 teaspoon ground ginger
  10. /2 teaspoon kosher salt
  11. /8 teaspoon ground cloves
  12. Directions
  13. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
  14. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
  15. Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.94 Kcal (37 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 23.25mg 8%
Sodium 8.88mg 0%
Potassium 8.63mg 0%
Total Carbs 0.06g 0%
Protein 0.81g 2%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 1%
Cholesterol 372mg 8%
Sodium 142mg 0%
Potassium 138mg 0%
Total Carbs 1g 0%
Protein 13g 2%
Iron 2mg 1%
Calcium 56mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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