Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.96 Kcal (5819 kJ) | ||
| Calories from fat | 874.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.2g | 150% | |
|---|---|---|---|
| Cholesterol | 3615.84mg | 1205% | |
| Sodium | 1380.24mg | 58% | |
| Potassium | 1341.36mg | 29% | |
| Total Carbs | 9.72g | 3% | |
| Protein | 126.36g | 253% | |
| Iron | 19.4mg | 108% | |
| Calcium | 544.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 150% | |
|---|---|---|---|
| Cholesterol | 372mg | 1205% | |
| Sodium | 142mg | 58% | |
| Potassium | 138mg | 29% | |
| Total Carbs | 1g | 3% | |
| Protein | 13g | 253% | |
| Iron | 2mg | 108% | |
| Calcium | 56mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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