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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy! Ingredients:
1 (15 ounce) can solid-pack pumpkin |
1 cup cream |
2/3 cup half-and-half |
2/3 cup sugar |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1/2 teaspoon ground ginger |
1/8 teaspoon grated nutmeg |
1/8 teaspoon ground cloves |
Directions:
1. Whisk together ingredients until smooth.
2. Place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions.
3. When mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).
4. Freeze time is cook time (average machine timing).
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