Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini Recipe

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Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
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Ingredients
15
Count
Nutrition
738
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Clean pumpkin, discard seeds and chop.
  2. Meanwhile preheat oven to 200°C.
  3. Butter a pan/casserole dish, add pumpkin chunks and let bake for about 50-60 minute (you could also roast them in a pan, for about 15 minute until soft, tastes a bit different, but saves quite some time).
  4. Cook potatoes until soft (for about 20 min).
  5. Take pumpkin chunks out of the oven and let cool.
  6. Rinse cooked potatoes under cold water and peel.
  7. Put pumpkin chunks through a (potatoe) ricer into a bowl.
  8. Do the same with the potatoes (cut in chunks first).
  9. Add flour, nutmeg, parmesan, salt and pepper, about 20g of butter and the egg.
  10. Knead to a medium to firm dough (add flour if necessary).
  11. Form small rolls out of Gnocchi dough and cut in about half inch size pieces (use some flour in case the dough tends to stick to your working place's surface. If you like your Gnocchi to soak up the sauce better, make slight indentations with fork rakes - does look pretty as well).
  12. Heat water in a large pot.
  13. Meanwhiles melt the rest of the butter in a pan.
  14. Add chopped shallots and garlic. Fry until soft and fragrant.
  15. Add chopped chanterelles (or porcini or any other mushroom you like to use).
  16. Let fry until they loose water and turn soft.
  17. Let mushroom fry dry a bit and then add the white wine and cream. Let cook until sauce thickens and gets a very creamy texture.
  18. Meanwhile add Pumpkin Gnocchi to boiling water and let simmer until they come to the surface. (about 2-3 minutes).
  19. Strain gnocchi (or use a slotted spoon) and add to mushroom sauce.
  20. Toss carefully and add chopped parsley or sage.
  21. Salt and pepper to taste.
  22. Transfer to deep dish plates and garnish with parmesan (shaves).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.48 Kcal (3092 kJ)
Calories from fat 329.6 Kcal
% Daily Value*
Total Fat 36.62g 56%
Cholesterol 669.89mg 223%
Sodium 1135.6mg 47%
Potassium 1708.66mg 36%
Total Carbs 70.2g 23%
Sugars 10.3g 41%
Dietary Fiber 12.58g 50%
Protein 34.93g 70%
Vitamin C 16.5mg 27%
Vitamin A 0.7mg 22%
Iron 11.5mg 64%
Calcium 385.5mg 39%
Amount Per 100 g
Calories 120.16 Kcal (503 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 56%
Cholesterol 109mg 223%
Sodium 184.78mg 47%
Potassium 278.03mg 36%
Total Carbs 11.42g 23%
Sugars 1.68g 41%
Dietary Fiber 2.05g 50%
Protein 5.68g 70%
Vitamin C 2.7mg 27%
Vitamin A 0.1mg 22%
Iron 1.9mg 64%
Calcium 62.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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