Pumpkin Fruitcake Recipe

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Pumpkin Fruitcake
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Ingredients:

Directions:

  1. Cream butter and sugar, add eggs and beat well.
  2. Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.
  3. Lastly mix in 1 lb dried mixed fruit. Turn into greased pan Bake in slow oven 1 1/2 hours.
  4. Cheers, Doreen Doreen Randal, Wanganui.
  5. New Zealand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.29 Kcal (3585 kJ)
Calories from fat 380.98 Kcal
% Daily Value*
Total Fat 42.33g 65%
Cholesterol 135.81mg 45%
Sodium 1548.09mg 65%
Potassium 652.14mg 14%
Total Carbs 137.25g 46%
Sugars 20.18g 81%
Dietary Fiber 5.71g 23%
Protein 8.79g 18%
Vitamin C 425mg 708%
Vitamin A 0.4mg 13%
Iron 3.7mg 20%
Calcium 960.4mg 96%
Amount Per 100 g
Calories 346.5 Kcal (1451 kJ)
Calories from fat 154.16 Kcal
% Daily Value*
Total Fat 17.13g 65%
Cholesterol 54.96mg 45%
Sodium 626.44mg 65%
Potassium 263.89mg 14%
Total Carbs 55.54g 46%
Sugars 8.17g 81%
Dietary Fiber 2.31g 23%
Protein 3.56g 18%
Vitamin C 172mg 708%
Vitamin A 0.2mg 13%
Iron 1.5mg 20%
Calcium 388.6mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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