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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I love making this pie for the holidays. No one in my family likes Eggnog except me so this is one way to use it up. I use low-fat eggnog to keep the calories down. Ingredients:
1 (15 ounce) can pumpkin |
2 eggs |
3/4 cup sugar, plus |
1 tablespoon sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/2 teaspoon salt |
1 1/2 cups eggnog |
1 unbaked 9 inch pie shell |
Directions:
1. Preheat oven to 425 degrees.
2. In a medium bowl, beat pumpkin, eggs, sugar, spices, and salt until smooth.
3. Slowly stir in eggnog.
4. Pour into crust; bake 15 minutes.
5. Refduce heat to 350 degrees.
6. Bake 35 to 40 minutes longer or until a knife inserted in center comes out clean.
7. Cool; cover and store in refrigerator.
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