Directions:
- Beat eggs, add sugar, salt, cinnamon, nutmeg, cloves, pumpkin and evaporated milk. Mix until blended. Pour into a 13 x 9 inch. Pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans evenly over the cake mix, then pour the melted butter evenly over the cake mix. Bake at 350 degrees for 1 hour (or more) until knife inserted in middle of cake comes out clean.
- Serve with Cool Whip, whipped topping, or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.54 Kcal (1685 kJ) | ||
| Calories from fat | 302.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Cholesterol | 103.27mg | 34% | |
| Sodium | 247.72mg | 10% | |
| Potassium | 291.03mg | 6% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 290.6 Kcal (1217 kJ) | ||
| Calories from fat | 218.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 52% | |
|---|---|---|---|
| Cholesterol | 74.56mg | 34% | |
| Sodium | 178.84mg | 10% | |
| Potassium | 210.1mg | 6% | |
| Total Carbs | 16.77g | 8% | |
| Sugars | 11.81g | 65% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 4.68g | 13% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 80.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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