Directions:
- Generously butter a 7x11-inch pan.
- In a large heavy saucepan mix sugar, salt, corn syrup, peanut butter, and milk.
- Stir well.
- Cook over medium heat to soft ball stage.
- 238 degrees.
- Remove from heat; add butter and extract.
- Beat until mixture is thick and has lost its gloss.
- Pour into pan.
- When cooled cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.94 Kcal (2788 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 6% | |
| Sodium | 139.24mg | 6% | |
| Potassium | 372.93mg | 8% | |
| Total Carbs | 112.9g | 38% | |
| Sugars | 106.58g | 426% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.11g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 298.35 Kcal (1249 kJ) | ||
| Calories from fat | 88.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 34% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 6% | |
| Sodium | 62.38mg | 6% | |
| Potassium | 167.08mg | 8% | |
| Total Carbs | 50.58g | 38% | |
| Sugars | 47.75g | 426% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 4.53g | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 50.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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