Pumpkin Dessert Recipe

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Ingredients

Count

Nutrition

4297

Calories

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Ingredients:

Serving

1 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup margarine
2 cup pumpkin
1 can 13oz. evaporated milk
2 eggs
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp gloves (ground)
1/2 cup chopped nuts
1/2 cup brown sugar
2 tbsp melted margarine

Directions:

Crust:
Combine flour, oats, brown sugar, and margarine until crumbly. Pat into ungreased 9x13 pan. Bake 15 minutes at 350 degrees. Cool.
Filling: Mix pumpkin, evaporated milk, eggs, sugar, and spices in bowl and pour over crust.
Bake at 350 degrees for 20 minutes
Top with mixture of chopped nuts, brown sugar, and margarine
Bake 15-20 minutes more

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4296.81 Kcal (17990 kJ)
Calories from fat	1921.01 Kcal
		% Daily Value*
Total Fat	213.45g	328%
Cholesterol	327.36mg	109%
Sodium	5024.12mg	209%
Potassium	2294.67mg	49%
Total Carbs	575.35g	192%
Sugars	340.91g	1364%
Dietary Fiber	30.08g	120%
Protein	51.73g	103%
Vitamin C	21.7mg	36%
Vitamin A	1.4mg	47%
Iron	23.6mg	131%
Calcium	819.2mg	82%

Amount Per 100 g
Calories	357.8 Kcal (1498 kJ)
Calories from fat	159.96 Kcal
		% Daily Value*
Total Fat	17.77g	328%
Cholesterol	27.26mg	109%
Sodium	418.36mg	209%
Potassium	191.08mg	49%
Total Carbs	47.91g	192%
Sugars	28.39g	1364%
Dietary Fiber	2.5g	120%
Protein	4.31g	103%
Vitamin C	1.8mg	36%
Vitamin A	0.1mg	47%
Iron	2mg	131%
Calcium	68.2mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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