Directions:
- Mix together crust ingredients and press into 9x13 inch pan. Build up the edges. Bake crust 10 minutes at 250. until right brown. Pour the filling into baked hot crust. Spread the filling evenly into the crust. Bake 40 minutes at 350. Top with wipped Cream. Cut into squares and serve on small plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3669.38 Kcal (15363 kJ) | ||
| Calories from fat | 1685.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.3g | 288% | |
|---|---|---|---|
| Cholesterol | 971.83mg | 324% | |
| Sodium | 5060.47mg | 211% | |
| Potassium | 3899.06mg | 83% | |
| Total Carbs | 449.91g | 150% | |
| Sugars | 231.02g | 924% | |
| Dietary Fiber | 34.07g | 136% | |
| Protein | 72.99g | 146% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.1mg | 139% | |
| Calcium | 1410.6mg | 141% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 288% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 324% | |
| Sodium | 245.81mg | 211% | |
| Potassium | 189.39mg | 83% | |
| Total Carbs | 21.85g | 150% | |
| Sugars | 11.22g | 924% | |
| Dietary Fiber | 1.66g | 136% | |
| Protein | 3.55g | 146% | |
| Vitamin C | 2.8mg | 95% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 139% | |
| Calcium | 68.5mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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