Directions:
- Cream together butter and sugars, then blend until light and fluffy. Add pumpkin pie mix, eggs, water, vanilla and orange zest to creamed butter and sugar mixture. In a separate bowl, mix flour, soda and salt. Add in stages to the wet mixture. Fold in the butterscotch chips and pecan pieces.
- Chill dough at least 2 hours or until firm.
- When ready to bake place rounded teaspoons of dough on ungreased cookie sheet. Bake in a pre-heated oven at 375F for 10 - 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.76 Kcal (6844 kJ) | ||
| Calories from fat | 862.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.83g | 147% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 3001.95mg | 125% | |
| Potassium | 480.61mg | 10% | |
| Total Carbs | 181.26g | 60% | |
| Sugars | 65.63g | 263% | |
| Dietary Fiber | 18.23g | 73% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.9mg | 50% | |
| Calcium | 401.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 429.93 Kcal (1800 kJ) | ||
| Calories from fat | 226.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 147% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 45% | |
| Sodium | 789.49mg | 125% | |
| Potassium | 126.4mg | 10% | |
| Total Carbs | 47.67g | 60% | |
| Sugars | 17.26g | 263% | |
| Dietary Fiber | 4.79g | 73% | |
| Protein | 5.21g | 40% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.4mg | 50% | |
| Calcium | 105.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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