Pumpkin Custard

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Healthy alternative to pumpkin pie. I used freshly baked, then pureed pumpkin.

Ingredients:

2 cups pumpkin puree

1/4 cup splenda brown sugar for baking

1 tsp cinnamon

3/4 cup egg substitute

1 cup skim milk

Directions:

1. Combine all ingredients in a large bowl and mix well. Pour into an 8 x 8 baking dish. Bake at 350 degrees for 35 minutes, or until knife inserted into the center comes out clean.

By RecipeOfHealth.com